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@@TheBakeStudio approx 100 people

@@TheSweetShoppeByBeth this is perfect. What size were your cake layers? I’m making a wedding cake in September and I’m looking to make a 2 tier wedding cake that feeds up to 100 guests.

@@TheBakeStudio Well the 100 servings is including the top tier which is in the last part of this video. If u take off the top tier (6” round) it will serve 92

The bottom two tiers are a 14” and a 10”

@@TheSweetShoppeByBeth Are these 3 inch cake layers? What if I did 2 inch, would I need 4 layers for the 14 in and 10 in cake layers to feed about 92 people?

@@imanitraylor2093 it was a #14

Yes always!

Traditional American buttercream. Mixture of butter & high ratio icing shortening

On the side of the cake I just used a very small amount of water the make the fondant a little sticky then held it in place for about a minute as it set up. What type of icing do u use?

No those were flowers provided by the customer.

#124 Here is a link amzn.to/43xllq1

@@TheSweetShoppeByBeth thanks so much!

Thank you so much!

Yes you do! I have some other videos on my channel that show the rod placement so check those out:)

The cake is a 12X18 and the board is a 19.5X14, I think.

This video will help with rolling them out & baking. ruclips.net/video/T_RKvjPd89w/видео.htmlsi=hvNGwpfIxIYDrgVl

And this is an old video but it’s the full tutorial on my cookie dough! ruclips.net/user/livei2VkNSxIshg?si=fwCIkT2wMWRzGa2v

It’s in the description of the video:)

It’s a 13”X 18” Here is a link to a pan with the cooling wrack included. amzn.to/3SPiSUv

U can bake the cake and ice it the day before and it will be fine to sit out until the next day as long as it’s in an air conditioned space :)

That’s if u use a buttercream like the crusting recipe I use that does well without being refrigerated.

It’s a VIVA paper towel. It’s a crusting buttercream so within a few minutes of putting the icing on the cake it gets a slight crust on it which allows me to use the paper towel to smooth out any fine lines. It’s a wonderful tool! If u watch my other videos you’ll see that I use this method all the time:)

@@TheSweetShoppeByBeth thank you for the reply! is a VIVA paper towel different from regular paper towels? i googled it and didnt get any answers regarding that. As for the crusting buttercream, that sounds interesting, never heard of that either!

@@jolene4944 VIVA are softer and their Signature Cloth is free of imprints or designs that could get in the icing. Crusting buttercream is amazing for decorating!!!

@@jolene4944 Here’s a link to one of my video tutorials with the recipe and tutorial on the icing:) cakeinreallife.gumroad.com/l/mfhlf

I believe so , yes!

So glad!!!

It will crust over completely in about 30 minutes but it will never dry as hard as royal icing.

Yes I definitely used dowels! I have other videos of how I stack tiered cakes if you’re interested. Thank u!

Keep an eye out for a new tutorial coming soon with the full recipe!!!!

No me gusto

Thank u!

The cutter I used was a 3 3/4” X 2 1/4” rectangle. And thank you!

@@TheSweetShoppeByBeth Thanks so much! I am in the process of looking for a cutter.

Here’s a link for a flexible scraper www.amazon.com/dp/B07P4MP5ZB/ref=cm_sw_r_as_gl_api_gl_i_D24X93SR1MGYC11X1D6P?linkCode=ml2&tag=bethray-20

It does!!!

Thank u!!

Thank u so much!

So glad to hear that!

I would suggest a recipe with 2 pounds of butter/shortening and approx 3-4 lbs of powdered sugar depending on how thick you want the icing.

Also consider the amount of ruffles and additional piping you are planning for the cake. In other words, if you want to guarantee you have enough to do extra piping or larger ruffles, then I would either double that recipe or do one and a half times that amount.

For the decorative cookies or for lessons in decorating?

Me too!

Thank u!!!

Just a small #4 tip for the piped on bow.

The video was too long at regular speed, but for flowers I like to use the #104 tip and I like to write with the #4 tip. Hope that helps:)

I would suggest cutting straight through it around like a pie/pizza and then slicing those pieces into 2 or three pieces depending on how many servings u need.